QOS Academy · Hospitality

Twenty-four courses so your hotel team works knowing why.

Food safety, hotel operations and team responsibility. All free, all working on a phone, each course ending in a short quiz. Try the sample lesson below without signing in.

Sample lesson · no sign-in needed · 4 min

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Where a problem starts

You saw a problem. What happens now?

Most work that gets lost in a hotel starts the moment someone sees a problem that belongs to nobody.

A problem mentioned in the corridor, written on a sticky note or left for “later” disappears when the shift ends. By the time a guest notices, it is a complaint.

This is the lesson screen of the QOS Employee Portal. The courses below open on the same screen, in the same shape.